£65pp

Join us for an engaging and interactive knife skills workshop, followed by a delightful two-course dinner in our dining room.

During this hands-on session, you'll learn the essentials of handling a knife with confidence and safety. We’ll cover proper knife grips, the art of slicing herbs with precision, and the technique for crushing and mincing garlic (and exploring the important distinction between the two). You’ll also discover how to dice vegetables and other ingredients to perfection, all while understanding the key role that seasoning plays in elevating your dishes.

After mastering these essential techniques, you’ll get the chance to put them into practice by preparing your own starter for the evening. Once your starter is ready, you’ll head into our restaurant where our talented chefs will serve you a delicious main course and a tempting dessert, giving you the perfect opportunity to unwind and savor the fruits of your labor.

Whether you’re a beginner looking to improve your kitchen skills or simply want to enhance your culinary knowledge, this workshop is a great way to spend an evening learning, creating, and enjoying fantastic food. We can’t wait to have you join us!

Available dates

March 20th

April 24th

May 15th

June 19th

£130pp

Our bakery tutor Charlie Chambers will show you that baking good, wholesome flavourful breads can be be fun and rewarding. Charlie has a lifetime of experience in kitchens, he won awards as a young chef in baking which fueled his love of good food and bread making. After running The Olive Shed restaurant in Bristol he went in to teaching, designing and managing professional cookery courses, teaching young chefs how to appreciate the food we make and consume.

This is a class for those with some experience of making bread and would like to take the next step to improve their baking knowledge and skills.

In this session we will:

make a no knead sourdough, discussing starter health and using the correct techniques to get the best out of your sourdough.

look at no waste methods to use up any spare starter discard by making sourdough crackers, crumpets or pancakes.

complete a classic bake. Such as, a focaccia, ciabatta, fougasse.

Take home a proving sourdough in a banneton with an established active starter, sourdough crumpets or crackers and a traditional classic bread bake.

Available Dates

22nd March

4th May

19th July

£95pp

Joe Fowler, our talented and experienced head chef at Root Bristol, and former Sous Chef at the renowned Pony & Trap, has always been passionate about pushing culinary boundaries. During the lockdown, he developed a deep interest in sushi, which sparked the creation of his business, Bushi. Specializing in sushi crafted with the finest British fish, Joe's approach highlights sustainability and the unique flavors of local produce.

Now, Joe is bringing his expertise to our school, where he’ll guide you through a range of essential sushi techniques. You’ll learn how to perfectly cook sushi rice, explore both veggie and fish options, and gain insights into the art of shaping and presenting sushi. Whether you're a beginner or looking to refine your skills, this session promises to be an exciting and informative experience.

Available Dates

March 23rd

April 27th

October 19th

November 23rd

£110pp

Join Rob Howell, the Chef Patron of Root Bristol and Root Wells, as he takes you on a culinary journey through some of the iconic dishes that have become the hallmark of the Root menu. With his expert guidance, you'll explore the creative and innovative ways that vegetables can shine as the centerpiece of your meals.

Root has long been a staple of the Bristol food scene, renowned for its fresh, seasonal ingredients and imaginative approach to plant-based cuisine. Meanwhile, Root Wells has established itself as a beloved neighbourhood favourite, bringing Rob's unique style to the local community.

This is a fantastic opportunity to meet Rob in person, gain insight into his cooking philosophy, and learn how to transform everyday vegetables into extraordinary dishes that will impress at your own table. Don't miss out on this chance to elevate your cooking and celebrate the vibrant flavours of seasonal produce!

Available Dates

March 29th

May 24th

June 28th

August 2nd

September 13th

October 25th

November 15th

December 6th

£110pp

Join Martin Bailey from goforaging.co.uk for an exciting foraging walk through the beautiful Chew Valley!

Explore the seasonal wild plants ready for foraging during this time of year. Martin will share his extensive knowledge on what’s safe to eat (and what to avoid), the local ecology, folklore, the medicinal properties of plants, and so much more.

On the walk, you might encounter nettles, wild garlic, and hopefully a variety of other wild treasures.

After the walk, head back to the Pony Chew Valley Cookery School, where you'll learn how to prepare and cook your freshly foraged ingredients.

The experience will conclude with a delicious light lunch featuring the dish you've prepared, and you'll also take home any extra ingredients you've collected.

*Please be aware this course involves some light walking

Available Dates

April 4th

May 9th

June 13th

£110pp

Amy Symonds, born and raised in Devon moved to bristol in 2017 now co-owner of Ahh Toots; Bristol’s cult independent 'Cakery & Biscuitier,’ situated in one of the city's most iconic arts quarters, the Christmas steps, a bustling cosy 13th century cafe partnered with our neighbouring independent bakery where you can find a huge array of cakes and bakes and the most decadent Afternoon Teas. 

Amy has a background working as a pastry chef in Michelin star restaurants across the South West with a wealth of knowledge of all things sweet. Bringing you the opportunity to learn a few special treat recipes from the renowned Afternoon Tea menu at Ahh Toots

Learn how to make chocolate truffles & temper chocolate.

How to make ganaches

How to temper chocolate (using pan “bain marie” or microwave at home), difference between

types of chocolates and quality etc.

Dipping truffles

Fill and decorate a box of chocolates to take home.

Available Dates

April 10th

£45per child

Looking for a fun and educational activity for your kids this easter then this course will do the trick.

In our cookery school Charlie Chambers who has a wealth of experience in teaching our youth will make the day a special one.

We will put cookery and creative skills to use for your budding young cooks whilst parents are invited to join in.

We will make a few sweet and chocolaty treats which could include

Decorated mini egg cupcakes

Easter chick cookies

Hot cross bunnies

*Please note we do ask for a guardian to attend with the children

Available Dates

April 11th

£95pp

Discover the essential techniques for cooking fish to perfection, including how to season and rest it for the best flavor and texture every time. In this experience, you'll also learn how to create delicious accompanying sauces and snacks that enhance your seafood dish. By the end, you'll be able to enjoy a beautifully prepared seafood lunch that you’ve made entirely on your own, gaining confidence in your cooking skills along the way.

Fish and shellfish allergies are unsuitable for this class.

Available Dates

April 12th

June 14th

£110pp

Born in Canada to British parents, Alexis was exposed to a rich diversity of cultures from an early age, thanks to travel and a global network of family and friends. These formative experiences, centered around shared meals and meaningful conversations, left a lasting impression on her and ignited her lifelong passion for food.

Alexis began her culinary journey in Toronto, diving into the city's vibrant international food scene. In 2006, she moved to Bristol and joined Riverstation, one of the city's top restaurants at the time.

Her journey continued as she took charge of the café, deli, and cookery school at Papadeli, before working at Souk Kitchen, a Middle Eastern restaurant. These roles helped her perfect her craft of creating exceptional feasts and ignited her love for sourcing the finest ingredients from the South West, Italy, and Spain to create bold, seasonal dishes with vibrant flavors.

Driven by her passion, Alexis went on to establish her own catering and events company, where she continues to share her love of food.

Today, Alexis invites you to experience a rotating selection of Italian dishes, thoughtfully crafted and updated to reflect the changing seasons.

Sample Menu

Figs, gorgonzola, honey & thyme

Cauliflower & ricotta cakes, caper mayonnaise

Radicchio, spinach, taleggio & walnut lasagna

Braised greens with anchovy & lemon

Available Dates

17th April

£110pp

During this course, you will discover the rich origins and diverse influences of Mexican cuisine, as well as learning the essential spices and variety of chilies that define its vibrant flavours, whilst sampling some tasty Mexican delights.

With your newfound knowledge, you will prepare a selection of Mexican-inspired dishes, including a meat-based option (vegetarian upon request), homemade tortillas and sides to enjoy in the beautiful settings of the restaurant.

Available Dates

26th April

10th October

28th November

£95pp

Fancy a slice of fun and the perfect pizza

Neapolitan v Detroit

We will deep dive into the delicious world of Pizza. You will learn how to make the best slow prove Neapolitan dough. Then how to stretch the dough, use interesting toppings and cook in this traditional Italian style.

We will also make a classic Detroit pizza and compare the styles and flavours.

Charlie, our bakery tutor has years of pizza experience working with one of the top somerset pizza producers

Get ready to experiment with toppings and flavours then cook and eat your masterpieces with a glass of wine or whatever your choice whilst overlooking the Somerset countryside down at the Pony.

Why not make a night of it with some friends.

Available Dates

26th April

20th June

25th July

£130pp

At the Pony we can teach you all about bread, what are the benefits of good bread and how to enjoy making bread that will inspire you.

Our bakery tutor Charlie Chambers will show you that baking good, wholesome flavourful breads can be be fun and rewarding. Charlie has a lifetime of experience in kitchens, he won awards as a young chef in baking which fueled his love of good food and bread making. After running The Olive Shed restaurant in Bristol he went in to teaching, designing and managing professional cookery courses, teaching young chefs how to appreciate the food we make and consume.

This beginners day will outline the importance of bread historically and the need to ensure the bread we eat is of the best quality. We will teach you initial techniques and bread making with yeast and a sourdough starter that will kick start your jouney into the world of making bread.

The day will start with coffee & tea in the Pony restaurant and then up to our state of the art cookery school for a day of bread making, stopping for a tasty lunch prepared by the Pony Chefs with produce from their on site garden.

Available Dates

3rd May

6th June

£95pp

We celebrate Fish & Shellfish with a hands-on course in shucking and dressing oysters. We'll guide you through everything you need to know about oysters—when and where to buy them, as well as how to serve them. Then, you'll head to the dining room to enjoy our special 6-course Fish & Shellfish Tasting Menu, expertly prepared by the Pony Chew Valley chefs.

Course price includes

Oyster class

Fish & Shellfish Tasting Menu

Oyster Knife to take home with you

Available Dates

May 8th

£75pp

This fun and interactive class is all about mastering the art of cooking the perfect steak. We’ll kick things off with some essential knife skills, followed by preparing your starter for the evening. Then, you’ll dive into the main event—learning how to cook, sear, and rest your steak for flawless results. The best part? You’ll finish by enjoying the delicious steak you’ve crafted, savoring the fruits of your hard work!

Available Dates

May 9th

June 13th

£95pp

Amy Symonds, born and raised in Devon moved to bristol in 2017 now co-owner of Ahh Toots; Bristol’s cult independent 'Cakery & Biscuitier,’ situated in one of the city's most iconic arts quarters, the Christmas steps, a bustling cosy 13th century cafe partnered with our neighbouring independent bakery where you can find a huge array of cakes and bakes and the most decadent Afternoon Teas. 

Amy has a background working as a pastry chef in Michelin star restaurants across the South West with a wealth of knowledge of all things sweet. Bringing you the opportunity to learn a few special treat recipes from the renowned Afternoon Tea menu at Ahh Toots.

Learn how to make Italian macarons,

Class will consist of learning the difference between French and Italian macarons.

How to make italian shells and techniques & troubleshooting

Making chocolate ganache fillings, talk about flavour pairings etc.

Fill and assemble macarons, take a box home with you.

Available Dates

May 16th

£110pp

Joe brings a wealth of culinary expertise, honed through his experience as the former sous chef at the renowned Pony & Trap and his current role as head chef at the innovative Root Bristol. His passion for food and years of hands-on experience in some of the best kitchens in the industry make him the perfect guide for this pasta-focused culinary journey.

In this immersive course, you'll have the opportunity to explore the full range of pasta-making techniques. You’ll learn how to make the most of dry pasta, transforming it into delicious and satisfying dishes. Plus, you’ll master the art of creating fresh pasta from scratch, including filled pasta varieties that are sure to impress. Along with mastering the basics of pasta dough, you'll dive into making a variety of rich, flavorful sauces that will perfectly complement your creations, ensuring your pasta dishes are restaurant-quality every time. Whether you’re a novice or an experienced home cook, this course will equip you with the skills and confidence to craft beautiful, delicious pasta from start to finish.

Available Dates

May 17th

July 5th

November 8th

December 13th

£110pp

Born in Canada and raised by British parents, Alexis was exposed to a variety of cultures from a young age, thanks to extensive travel and a diverse network of family and friends around the world. These early experiences, centered around communal meals and engaging conversation, left a lasting impression and ignited her passion for food.

Alexis began her culinary journey in Toronto, immersing herself in the international food scene. In 2006, she moved to Bristol and joined Riverstation, one of the city's top restaurants at the time. There, she honed her skills in all areas of the kitchen and thrived in the fast-paced environment of creating high-end dishes.

She later took on the role of managing the café, deli, and cookery school at Papadeli, and worked at Souk Kitchen, a Middle Eastern restaurant. These experiences deepened her expertise in crafting delicious feasts and fueled her passion for sourcing the finest ingredients from the Southwest of England, Italy, and Spain, using them to create exciting, seasonal dishes full of bold flavors.

In 2011, Alexis was at the forefront of the pop-up restaurant trend, launching Mi Casa. Inspired by the desire to share food and conversation with like-minded people, Mi Casa led to numerous successful pop-up events across the UK and beyond.

Alexis went on to establish her own catering and events company and currently serves as Head of Food and Development for Brockley Stores, Public Market, and East Bristol Bakery. Her love for food continues to drive her work.

In this class, Alexis will guide you through preparing a Spanish tapas lunch, including Gildas, Croquetas de Jamón, Warm Squid & Chorizo Salad, Aioli, and Grilled Iberico Pork with Romesco.

Available Dates

May 22nd

July 3rd

£110pp

This course is designed to help you get the most out of the ingredients in your seasoning and pantry cupboard. Whether you’re a seasoned cook or a beginner, you'll learn how to create flavorful marinades, dressings, and salad creams using everyday ingredients that you probably already have on hand. Throughout the course, we’ll guide you step-by-step on how to utilize, modify, and apply these pantry staples in creative ways to elevate your home cooking. You’ll gain valuable insights into how to enhance the flavors of your dishes, as well as tips for combining ingredients to achieve the perfect balance.

In addition, we’ll dive into the importance of high-quality salt and how to use it properly, ensuring that it becomes an essential part of your culinary toolkit. By the end of the course, you’ll not only have a deeper understanding of how to transform simple ingredients into something special, but you’ll also get to enjoy the food you’ve made, savoring the flavors and feeling proud of your creations. This hands-on experience will leave you more confident in the kitchen and ready to experiment with new flavors in your everyday meals.

Available Dates

May 23rd

£45per child

Got a little pizza chef in the making. Want to make yummy Pizzas and scoff the lot. At the Pony our bakery tutor Charlie Chambers has a wealth of experience teaching kids how to cook.

Kids and grown ups can have fun making a classic pizza dough and learn how to stretch, throw and cook the dough with tasty toppings to make pizzetta (small funky pizza) and bread sticks to take home.

*Please note child must be accompanied by a guardian

Available Dates

May 31st

£110pp

Born in Canada to British parents, Alexis was exposed to a diverse array of cultures from an early age, thanks to travel and a global network of family and friends. These early experiences—centered around sharing meals and engaging in lively conversations—had a profound impact on her and sparked her lifelong passion for food.

Alexis began her culinary career in Toronto's international food scene before relocating to Bristol in 2006, where she joined Riverstation, one of the city's top restaurants at the time. She later took on the role of managing the café, deli, and cookery school at Papadeli, while also working at the Middle Eastern restaurant, Souk Kitchen. These experiences refined her ability to create exceptional feasts and deepened her passion for sourcing the finest ingredients from the Southwest, Italy, and Spain to craft bold, seasonal dishes.

Driven by her love for food, Alexis went on to establish her own catering and events company. Her dedication to the culinary arts continues to thrive.

Alexis will guide you through a selection of Middle Eastern dishes, with offerings that change seasonally.

Menu for the early part of the summer

Roast chicken stuffed with barberries & feta w/ herbs, preserved lemon & walnuts

Slow cooked spiced cauliflower

Tabbouleh

Quick pickle

Yoghurt flatbreads

Menu for the latter part of the summer

Grilled Chicken, Za'taar, pine nuts, chilli brown butter

Aubergine fattoush

Courgette Babaganoush

Quick pickles

Yoghurt flatbreads

Available Dates

June 12th

£110pp

Having lived all over the world and travelled everywhere in between. Angela has a keen interest in spices, their history and their cultural influence on the food we eat. This led to gaining a degree in Human Geography, specialising in how food influences people and culture.

Angela is also a MasterChef Semi-finalist, with numerous recipes published as a result and has a strong focus on experimenting with different flavour combinations, sharing her recipes via her social media @moorledgekitchen.

Course Layout:

This course will explore the history of spices and how they have influenced different cultures around the world. Taking inspiration from India, you will learn how to create your own Garam Masala which you will use to cook a sumptuous Lunch to enjoy. You will then use your knowledge of spices to experiment and create some spiced goods to take home and enjoy.

Available Dates

June 21st

October 11th

November 29th

£65pp

Join Vivien Lloyd for an exclusive masterclass dedicated to Seville Orange Marmalade. A local expert in fruit and veg preservation, Vivien brings her passion and expertise to this special workshop, focusing on her signature and seasonal Seville Orange Marmalade. 

We only hold one class a year so don't miss out!

23rd January 2026

£110pp

In this course, we’ll guide you through the process of creating delicious and nutritious meals in just 30 minutes. You’ll discover how to prepare three different dishes that are not only quick but also packed with flavor and essential nutrients. Whether you’re busy on weekdays or simply looking to save time in the kitchen, these meals are perfect for when you’re short on time but still want something healthy and satisfying. Best of all, you’ll get to enjoy two of the meals on the night of the course and take one home to enjoy later.

Available Dates

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£110pp

Learn to prepare a variety of delicious sauces that perfectly complement meats, vegetables, and fish. In this course, you’ll discover how to create the foundational base sauces that serve as the backbone for countless dishes, transforming your cooking and taking it to the next level. You’ll master classic sauces like the velvety beurre blanc, the bold and flavorful peppercorn sauce, a rich, homemade gravy, and a deep, aromatic stock.

Each sauce is an essential skill for any home cook looking to elevate their meals. You’ll learn the proper techniques for creating these sauces from scratch, understanding the ingredients and methods that bring out their full potential. With the skills you acquire, you’ll be able to effortlessly enhance the flavor and texture of whatever you’re cooking, whether it’s a succulent steak, roasted vegetables, or a delicate fish dish.

Once you’ve perfected these base sauces, you'll enjoy the rewarding experience of sitting down for dinner and savoring the dishes you’ve created, enhanced by the delicious sauces you’ve prepared from scratch. Your cooking will never be the same again!

Available Dates

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£40 per child (each child must be accompanied by a guardian free of charge)

Join us in the half term for cook alongs beginning with a garden tour picking some herbs and fruit. Followed by some morning refreshments then into the school where you will make smoothies, cookies & pasta sauce

Each child must be accompanied by a guardian and the price is inclusive of child and adult. This class is not suitable for children under the age of 8. Please make us aware of any allergies upon booking.

Available Dates

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£60pp

An evening to nourish both body & mind with mindful movement & delicious seasonal food with Emma Hasell

An opportunity to immerse all five senses to connect with nature and yourself, giving yourself time and space to feel present.

Together we will practise a gentle slow paced yoga flow perfect for finding rhythm with breath and body.

A guided meditation followed by a beautiful soundbath bathing you in sounds and vibrations for deep relaxation.

We hope you can join us and look forward to seeing you.

All abilities welcome

The evening includes yoga, soundbath and dinner

Available Dates

May 12th