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Due for release in early December just in time for Christmas, The Pony Chew Valley Cookbook tells the story of the pub & restaurant Josh and Holly Eggleton took on in 2006, with recipes that have defined the last 20 years. The recipes come from The Pony's kitchen, past and present: the breads, butters, brines, stocks, sauces and snacks that sit underneath everything the restaurant serves, as well as beloved starters, mains and desserts. There’s recipes from Josh’s appearances on Great British Menu, the ham, egg and chips that has been served since day one and the dishes that earned the team a Michelin star in 2011. Learn how to make all your favourite Pony dishes, from the chicken tea that's served when you first sit down in the restaurant to a stuffed saddle of lamb with dauphinoise, and everything in between.
Pre-order now for the perfect Christmas gift for any fan of The Pony or the chef in your life
Due for release in early December just in time for Christmas, The Pony Chew Valley Cookbook tells the story of the pub & restaurant Josh and Holly Eggleton took on in 2006, with recipes that have defined the last 20 years. The recipes come from The Pony's kitchen, past and present: the breads, butters, brines, stocks, sauces and snacks that sit underneath everything the restaurant serves, as well as beloved starters, mains and desserts. There’s recipes from Josh’s appearances on Great British Menu, the ham, egg and chips that has been served since day one and the dishes that earned the team a Michelin star in 2011. Learn how to make all your favourite Pony dishes, from the chicken tea that's served when you first sit down in the restaurant to a stuffed saddle of lamb with dauphinoise, and everything in between.
Pre-order now for the perfect Christmas gift for any fan of The Pony or the chef in your life